The truth is the packages of jerky on shelves at convenience stores and supermarkets, and it’s always a similar several brands.
But did you know you can find easily a thousand different brands of jerky selling throughout the us? Some other expensive plus some more limited in quantity.
How can you determine if you’re having your money’s worth for an expensive type of jerky? How can you tell the difference between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are incredibly packed with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into a sheet of jerky and see if you can taste the actual flavor of beef, in the same way you’d taste in a chunk of grilled steak or roast tri-tip.
Will it chew like real meat? – A number of brands of jerky either have a whole lot sugar which it becomes gummy, like eating a sheet of fruit chew, or has cooked for too much time that it becomes crumbly. Sometimes, brands will add meat tenderizers making it too mushy. Good jerky should feel the same as eating a true bit of steak once this has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled up with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you might find large chunks and streaks of fat. On the flip side, beef jerky sale ought to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, since this will prove to add some “beefy” flavor. But too much fat will result in the meat to taste rancid.
Can it live up to its advertised flavor?” – Whenever a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. The identical with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to include the mirin wine and ginger that creates good teriyaki.
Can it require heavy machinery to chew?” – In the old days, it might have been acceptable to obtain tough jerky. However these days, most gourmet brands could make simple, natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of the grilled steak. Should your jaws getting too tired, take a look for something quicker to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives used in processed meats, including jerky. However these days, vacuum packaging and oxygen absorbers can increase the shelf life of jerky, consumers don’t have to subject themselves to these ingredients.
Will it make you want to eat more? – Possibly the true test of excellent jerky is that if it makes you need to eat more, just like eating potato chips. I call this, “snackability”, a characteristic where you discover youself to be eating one piece after another without the cabability to stop. Jerky is actually a snack food, of course, if it satisfies your urge to snack, then you’ve found a great jerky.